We’ll welcome you with utmost warmth and hospitality!!!

Designed by the illustrious professor Vittorio Belli from Rimini, Igea is idyllically set just in the heart of the area of the former Summer Camps and is wholly surrounded by the lush
local pinewood forest.

This thriving area, which is the greenest one in the city, marked the beginning of Urbinati Family’s adventure.

It all began when Dino Urbinati understood the potentialities of the nearby compelling beach of golden sand. In the mid 1950s, on the verge of an economic boom, many families started spending their holidays at the seaside. Dino opened an intimate inn gathering a small restaurant and some bedrooms . His enthusiasm was infectious and soon extended
to all his family.

This is the beginning of the story of Villa Cesira. The keys to its success are Dino’s enthusiasm, the infectious passion of Cesira, who welcomes those flocking to the Riviera Romagnola with utmost warmth and hospitality, and the hotel’s sober and intimate style, which makes guests feel at ease.
Still today, Tina and her children, Bernardo and his wife Sharon, Ilaria and Sara keep welcoming guests with utmost warmth and hospitality, and give them the possibility to taste delicious traditional specialities from Romagna while staying in the comfortable air-conditioned restaurant room and enjoying breathtaking views over the nearby compelling beach. This is the ideal accommodation facility for those interested in spending pleasant holidays based on utmost relax at an intimate hotel which is surrounded by a lush vegetation, set just in the heart of a peaceful area and situated far from traffic congestion.

BEDROOMS
Our sober and comfortable bedrooms are all provided with TV, ceiling fan, private services with shower cubicle and balcony overlooking the park.
News 2011: The bedrooms which are situated on the second floor are
air-conditioned throughout.

RESTAURANT
Our restaurant serves tasty traditional specialities from Romagna, delicious national dishes and tailor-made menus for children and vegetarians.
The rich buffet-style breakfast is served from 07:30 up to 9:45 and includes homemade cakes, hot croissants, yoghurts, fruit, cereals, juices and further delicacies.
Both at lunch and dinner, guests will have the opportunity to take advantage of a rich buffet featuring fresh vegetables, hot and cold starters, homemade cakes, jam tarts and mouth-watering desserts.
Every Friday, the restaurant serves traditional “Romagna-style dinners”, which give guests the possibility to taste genuine typical products and local staples.
Every Sunday, the hotel arranges funny “Appetizers in the garden!